Certainly! Here’s your Chocolate Glazed Mochi Donuts recipe, focusing solely on the donut base and the chocolate glaze. This version is formatted in imperial units and is ready to be pasted into your WordPress page:

Chocolate Glazed Mochi Donuts

Description:

Delicious mochi donuts topped with a rich chocolate glaze and crunchy chocolate cookie crumbs.

Yield:

6 donuts

Ingredients

Donut Base:

• Glutinous Rice Flour (Mochiko): 3½ ounces (1 cup)

• Tapioca Starch: 1¾ ounces (½ cup)

• Granulated Sugar: 1 ounce (¼ cup)

• Baking Powder: 0.2 ounces (1 teaspoon)

• Milk: 4 fluid ounces (½ cup)

• Egg: 1 unit

• Unsalted Butter, Melted: 0.75 ounces (1½ tablespoons)

Chocolate Glaze:

• Powdered Sugar: ½ cup

• Cocoa Powder: 2 tablespoons

• Milk or Water: 1 tablespoon (adjust for desired consistency)

• Crushed Chocolate Cookie Crumbs: To taste

Instructions

1. Preheat Oven:

Preheat your oven to 350°F (175°C). Grease a donut pan to prevent sticking.

2. Mix Dry Ingredients:

In a large bowl, whisk together the glutinous rice flour, tapioca starch, granulated sugar, and baking powder until well combined.

3. Combine Wet Ingredients:

In another bowl, whisk together the milk and egg until smooth. Add the melted unsalted butter and mix thoroughly.

4. Combine Wet and Dry Mixtures:

Pour the wet ingredients into the dry ingredients. Mix well until the batter is smooth and free of lumps.

5. Fill Donut Pan:

Transfer the batter into a piping bag or use a spoon to fill the donut pan cavities. Fill each cavity about three-quarters full to allow room for rising.

6. Bake:

Bake in the preheated oven for 15-20 minutes or until the edges are golden brown and a toothpick inserted comes out clean.

7. Cool Donuts:

Remove the donuts from the oven and let them cool in the pan for about 5 minutes. Then, transfer them to a cooling rack to cool completely.

8. Prepare Chocolate Glaze:

• In a small bowl, sift together the powdered sugar and cocoa powder to remove any lumps.

• Gradually add milk or water, one teaspoon at a time, stirring until the glaze reaches a smooth, pourable consistency.

9. Glaze and Top Donuts:

• Dip the top half of each cooled donut into the chocolate glaze, allowing any excess to drip off.

• Immediately sprinkle the crushed chocolate cookie crumbs over the glazed portion while the glaze is still wet.

• Place the glazed donuts on a wire rack or parchment paper to let the glaze set.

Feel free to adjust the thickness of the glaze by adding more or less milk/water according to your preference. Enjoy your homemade chocolate glazed mochi donuts!